The Langham, Melbourne’s 2010 program of intimate Cooking MasterClasses explores multi-cultural cuisines

The Langham, Melbourne’s 2010 program of cooking MasterClasses features an exciting exploration of global gastronomy. The Langham’s highly credentialed Executive Chef, Anthony Ross has created a series of eight intimate, monthly cooking MasterClasses from Monday 19th April through November 2010. The 2009 series of classes enjoyed great popularity, we recommend early booking to avoid disappointment.

2010 MasterClass themes and dates:

Chocolate Bar Afternoon Tea
Monday 19th April, 10:00am-2:00pm
Dark and delicious treats from Langham’s signature Afternoon Tea

Traditional Malaysian Cuisine
Tuesday 11th May, 10:00am-2:00pm
Curry Laksa and spicy satay

Sensational sushi
Tuesday 8th June, 10:00am-2:00pm
Japanese Sushi, tataki and miso soup

Crème Brulee and Souffle
Tuesday 13th July, 10:00am- 2:00pm
The tricks to mastering five-star desserts

Indian Cuisine
Tuesday 10th August, 10:00am- 2:00pm
Healthy and delicious Indian vegetarian dishes and naan bread

Children’s Tiffin Afternoon Tea
Tuesday 7th September, 10:00am-2:00pm
Children’s Tiffin Afternoon Tea - Tantalising Treats for young taste buds.

Easy Entertaining
Tuesday 5th October, 10:00am-2:00pm
Secrets to the perfect Sunday Brunch from omelettes to whole salmon trout with crayfish and pistachio mousse in puff pastry.

Malaysian Nyonya Cuisine
Tuesday 9th November, 10:00am-2:00pm
Using exotic spices and oils

Classes are held in the commercial kitchen of Alto on the hotel's 25th floor. Costs $120 per person per session and includes all ingredients and equipment as well as a take-home apron and menu folio. Full payment required upon booking. Places are limited to ten students per class and bookings are now open via rest.res@langhamhotels.com or by calling 1800 641 107.